Follow these steps for perfect results
cheese ravioli
cooked and drained
heavy whipping cream
sun-dried tomato paste
salt
pepper
fresh parsley
chopped
Cook cheese ravioli according to package directions and drain.
In a large skillet, boil heavy cream over medium heat.
Stir constantly until the cream is reduced by half (about 5 minutes).
Add sun-dried tomato paste, salt, and pepper to the reduced cream.
Whisk until all ingredients are blended well.
Add the cooked and drained ravioli to the cream sauce.
Toss to coat the ravioli evenly in the sauce.
Sprinkle with fresh parsley.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with grated Parmesan cheese.
Use fresh basil instead of parsley.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and stored.
Serve in a bowl, topped with parsley and a drizzle of olive oil.
Serve with a side salad.
Serve with garlic bread.
Light and crisp white wine.
Discover the story behind this recipe
Comfort food
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