Follow these steps for perfect results
spaghetti sauce
frozen cheese ravioli
frozen broccoli
thawed
grated parmesan cheese
grated
Preheat oven to 400°F (200°C).
Spoon 3 tablespoons of spaghetti sauce over the bottom of a 2-quart casserole dish.
Carefully arrange half of the frozen cheese ravioli in a single layer on top of the sauce.
Top the ravioli with half of the spaghetti sauce and all of the thawed frozen broccoli.
Place the remaining ravioli over the broccoli and top with the remaining sauce.
Sprinkle the grated parmesan cheese evenly over the top.
Cover the casserole dish tightly with aluminum foil.
Bake for 45 minutes, or until the ravioli is very tender and hot in the center.
Remove from oven and let stand for a few minutes before serving.
Expert advice for the best results
Add a layer of ricotta cheese for extra creaminess.
Use different types of cheese ravioli for variety.
Add cooked ground beef or sausage for a heartier meal.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in the casserole dish or portioned onto plates.
Serve with a side of garlic bread.
Garnish with fresh basil.
Pairs well with tomato-based sauces.
Light and refreshing.
Discover the story behind this recipe
Comfort food
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