Follow these steps for perfect results
ice cubes
frozen raspberries
club soda
frozen lemonade
concentrate
fresh lemon juice
tequila
salt
for rims
Place ice in a blender.
Pulse to break up ice.
Add raspberries, club soda, lemonade concentrate, 1 tablespoon lemon juice, and tequila to the blender.
Blend until thick and smooth (about 30 seconds).
Pour remaining 1 tablespoon lemon juice into a small saucer.
Pour a thin layer of salt into another saucer.
Dip the rims of four margarita glasses in the lemon juice.
Dip the rims in the salt.
Pour the margarita mixture into the salted glasses.
Serve immediately.
Expert advice for the best results
Adjust sweetness by adding more or less lemonade concentrate.
For a smoother texture, strain the mixture before serving.
Garnish with fresh raspberries and a lemon wedge.
Everything you need to know before you start
5 minutes
Salt rims ahead of time.
Garnish with a raspberry and lemon wedge on the rim.
Serve chilled.
Pairs well with spicy Mexican food.
Complements the flavors without overpowering.
Enhances the fruity notes of the margarita.
Discover the story behind this recipe
Popular cocktail in Mexican culture.
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