Follow these steps for perfect results
Raspberries
fresh
Sugar
Sugar
Raspberry Liqueur
optional
Heavy Whipping Cream
Mash 12 oz of raspberries with 2 tbsp of sugar and raspberry liqueur (if using) in a medium bowl using a fork. Set aside.
In a large bowl, whip heavy cream with remaining sugar using a mixer or whisk until firm peaks form.
Gently fold in the raspberry-liqueur mixture into the whipped cream using a spatula.
Divide the fool among 8 glasses or bowls.
Top with remaining fresh raspberries.
Serve immediately or cover and chill for up to 2 hours.
Expert advice for the best results
For a richer flavor, use full-fat heavy cream.
Chill the bowl and beaters before whipping the cream for better volume.
Adjust sugar to taste depending on the sweetness of the raspberries.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled for up to 2 hours.
Serve in elegant glasses or bowls, artfully arranged.
Serve chilled
Garnish with mint leaves
Its sweetness complements the raspberries.
Discover the story behind this recipe
A traditional British dessert, often served at celebrations.
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