Follow these steps for perfect results
Raspberry puree
fresh raspberries
lime
cut into wedges
mint leaves
large
simple syrup
to taste
cachaca
club soda
spritz
mint sprig
for garnish
Puree raspberries in a blender.
Strain the puree through a sieve to remove seeds.
In a rocks glass, muddle lime wedges and mint leaves until fragrant.
Stir in raspberry puree, simple syrup, and cachaca.
Taste and adjust sweetness/tartness with simple syrup or lime.
Fill the glass with ice.
Top with a splash of club soda.
Garnish with a mint sprig.
Serve immediately.
Expert advice for the best results
Use fresh, high-quality raspberries for the best flavor.
Adjust the amount of simple syrup to your personal preference.
Chill the cachaca and club soda before mixing for an extra refreshing drink.
Everything you need to know before you start
5 minutes
The raspberry puree can be made ahead of time.
Garnish with a generous sprig of mint and a fresh raspberry on the rim.
Serve immediately after preparation.
Offer a small plate of cheese and crackers as an accompaniment.
Enhances the fruity notes of the cocktail.
Discover the story behind this recipe
The Caipirinha is Brazil's national cocktail.
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