Follow these steps for perfect results
mini phyllo shells
pre-made
brie cheese
cubed
Smuckers Red Raspberry Preserves
sliced almonds
Preheat oven to 350°F (175°C).
Arrange phyllo shells on a baking sheet.
Cut brie cheese into 15 (1/2-inch) cubes.
Place one brie cube in each phyllo shell.
Top each shell with 1/2 teaspoon of raspberry preserves.
Sprinkle sliced almonds over each bite.
Bake for 5 to 7 minutes, or until the brie cheese is melted.
Expert advice for the best results
Watch carefully while baking to prevent burning.
Serve warm for best flavor and texture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange the bites artfully on a platter.
Serve as an appetizer at a party or gathering.
Pair with a glass of sparkling wine.
The bubbles and acidity of sparkling wine complement the richness of the brie and sweetness of the raspberry.
Discover the story behind this recipe
Brie cheese is a staple in French cuisine.
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