Follow these steps for perfect results
ricotta cheese
skim milk powder
cardamom seeds ground
ground
vegetable oil
for frying
sugar
water
Mix ricotta cheese, skim milk powder, and ground cardamom seeds together.
Knead the mixture with the palm of your hand until smooth.
Shape the mixture into round balls, about 1 inch in diameter.
Heat vegetable oil in a pan for frying.
Fry the cheese balls until they are golden brown.
Remove the fried cheese balls and drain them on a paper towel to remove excess oil.
Prepare sugar syrup: Heat sugar and water in a deep pan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Dip the fried cheese balls in the sugar syrup.
Let the cheese balls soak in the syrup for 24 hours before serving.
Expert advice for the best results
Ensure the oil is not too hot, or the cheese balls will brown too quickly on the outside without cooking through.
Adjust the sugar syrup consistency according to your preference. A thicker syrup will result in a stickier Rasomadhuri.
Cardamom can be substituted with saffron for a different flavor profile.
Everything you need to know before you start
15 mins
Can be made 1 day in advance
Serve warm or at room temperature, garnished with chopped pistachios or almonds.
Serve as a dessert after a meal.
Serve with a scoop of vanilla ice cream.
Serve with hot milk
The spices in the chai complement the cardamom in the Rasomadhuri.
Discover the story behind this recipe
A popular sweet served during festivals and celebrations.
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