Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
12 unit

corn tortillas

1 lb

ground meat

browned and drained

23 oz

Ranch style beans

undrained

1.5 cup

grated cheese

1 can

cream of chicken soup

1 can

Ro-Tel tomatoes

chopped

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

Lightly grease a 13 x 9-inch baking pan.

Key Technique: Baking
Step 3
~4 min

Arrange 6 corn tortillas on the bottom of the prepared pan.

Step 4
~4 min

Spread the browned and drained ground meat evenly over the tortillas.

Step 5
~4 min

Spoon the Ranch style beans (undrained) over the meat layer.

Step 6
~4 min

Tear the remaining 6 corn tortillas into pieces and scatter them over the beans.

Step 7
~4 min

In a separate bowl, mix together the cream of chicken soup and the chopped Ro-Tel tomatoes.

Step 8
~4 min

Pour the soup and tomato mixture evenly over the tortilla layer.

Step 9
~4 min

Sprinkle the grated cheese generously over the top of the casserole.

Step 10
~4 min

Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Pro Tips & Suggestions

Expert advice for the best results

Add a layer of sour cream before the cheese for extra creaminess.

Use a mix of cheeses for a more complex flavor.

Top with fresh cilantro after baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and refrigerated until ready to bake.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a dollop of sour cream and a sprinkle of fresh cilantro.

Serve with a side of guacamole and tortilla chips.

Perfect Pairings

Food Pairings

Guacamole
Tortilla Chips
Mexican Rice
Refried Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

A popular dish blending American and Mexican flavors.

Style

Occasions & Celebrations

Festive Uses

Potlucks
Casual Gatherings
Family Dinners

Occasion Tags

Weeknight Dinner
Potluck
Casual Gathering

Popularity Score

70/100

More Mexican Dinner Recipes

Discover more delicious Mexican Dinner recipes to expand your culinary repertoire

Mexican
Medium
A-

Mexican Vegetarian Burrito Bowl

4.1
(201 reviews)

A flavorful and customizable Mexican Vegetarian Burrito Bowl with layers of coriander-lime rice, spicy kidney beans, sauteed peppers, guacamole, corn salsa, and your favorite toppings.

75 min
450 cal
Vegetarian
Gluten-Free (check ingredients)
75%
85
Mexican
Medium
A

Bean, Spinach, and Corn Quesadillas

4.2
(1237 reviews)

Delicious and easy-to-make quesadillas filled with refried beans, spinach, sweet corn, and cheese. A perfect weeknight meal with a Mexican twist.

50 min
350 cal
Vegetarian
70%
75
Mexican
Medium
A

Chicken Burrito

4.3
(248 reviews)

A delicious and flavorful Chicken Burrito recipe with rajma beans, bell peppers, and a variety of spices. Perfect for a quick and satisfying meal.

50 min
600 cal
Gluten-Free (if using gluten-free tortillas)
Dairy-Free (if omitting cheese and sour cream)
80%
75
Mexican
Medium
B+

Chicken Chilli Cheese Quesadillas

4.0
(350 reviews)

A flavorful Mexican dish featuring chicken, cheese, and chilli in a grilled tortilla.

70 min
450 cal
Gluten-containing
Dairy-containing
70%
75
Mexican
Medium
A-

Slow Cooker Mexican Chicken Stew

4.2
(289 reviews)

A hearty and flavorful Mexican chicken stew made easy in a slow cooker. Perfect for a wholesome weekend meal.

360 min
350 cal
Gluten-Free
Dairy-Free (if sour cream is omitted)
85%
75
Mexican
Medium
A-

Poblano Chili Rellenos

4.1
(1324 reviews)

Baked cheese-stuffed poblano chilies with a flavorful tomato sauce. A classic Mexican dish that's both satisfying and delicious.

50 min
350 cal
Vegetarian
Gluten-Free (if using certified gluten-free gram flour)
75%
70
Mexican
Hard
A

Mexican Sizzler

4.1
(185 reviews)

A vibrant Mexican Sizzler featuring garlic pepper rice, quinoa patties, and roasted vegetables, served on a sizzling hot plate. A delightful and impressive dish for house parties.

60 min
450 cal
Vegetarian
Gluten-Free (if cornmeal used is gluten-free)
70%
75
Mexican
Medium
A-

Salsa Marinated Chuck Steak

4.0
(1594 reviews)

A flavorful chuck steak marinated in a vibrant salsa and lime juice mixture.

120 min
400 cal
Gluten-Free
Dairy-Free
65%
75