Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
3 cup

Cooked, Chunked Chicken

Chunked

1 unit

Taco Seasoning

Dry

0.5 cup

Ranch Dressing

12 unit

Taco Shells

1 unit

Taco Fixings

Step 1
~3 min

Heat a skillet over medium-high heat.

Step 2
~3 min

Add cooked, chunked chicken to the skillet.

Step 3
~3 min

Warm the chicken for a few minutes.

Step 4
~3 min

Sprinkle taco seasoning over the chicken.

Key Technique: Seasoning
Step 5
~3 min

Heat the chicken and seasoning for 5-7 minutes, until the seasoning is well-distributed and the chicken is heated through.

Key Technique: Seasoning
Step 6
~3 min

Add ranch dressing to the skillet.

Step 7
~3 min

Stir to combine the chicken and ranch dressing.

Step 8
~3 min

Heat for an additional 2-3 minutes, until warmed through.

Step 9
~3 min

Serve the ranch chicken in taco shells with your favorite taco fixings and a drizzle of extra ranch dressing.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime juice for extra flavor.

Use a rotisserie chicken for convenience.

Warm the tortillas before filling.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Chicken can be cooked ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of Mexican rice and beans.

Perfect Pairings

Food Pairings

Mexican Rice
Refried Beans
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular variation of traditional tacos, blending American and Mexican flavors.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Taco Tuesday

Occasion Tags

Dinner Party
Casual Gathering

Popularity Score

80/100

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