Follow these steps for perfect results
ramen noodles
unsalted butter
large eggs
milk
sugar
sour cream
cottage cheese
raisins
Preheat the oven to 400F.
Cook ramen noodles in boiling water until tender, about 4 minutes.
Drain the ramen noodles.
Toss the drained ramen with butter.
In a separate bowl, whisk together eggs, milk, sugar, sour cream, cottage cheese, and raisins.
Stir the buttered ramen noodles into the egg mixture.
Pour the mixture into a buttered 2 to 2 1/2 quart baking dish.
Bake until puffed and cooked through, about 25 minutes.
Let cool to warm before serving.
Expert advice for the best results
Add a sprinkle of cinnamon on top before baking for extra warmth.
Use different types of ramen noodles for a unique flavor profile.
Mix in some chopped nuts for added texture.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked just before serving.
Serve in slices, warm or at room temperature.
Serve as a side dish or dessert.
Pairs well with roasted meats or vegetables.
Pairs well with the sweetness.
Discover the story behind this recipe
Kugel is a traditional Jewish dish often served on holidays.
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