Cooking Instructions

Follow these steps for perfect results

Ingredients

0/17 checked
2
servings
2 tbsp

Oil

0.5 cup

Sev

any variety

0.5 tsp

Mustard Seeds

0.5 tsp

Cumin Seeds

1 pinch

Asafoetida

1 tbsp

Ginger-Garlic Paste

2 unit

Green Chilies

finely chopped

2 unit

Onions

thinly sliced

2 unit

Tomatoes

chopped

0.5 tsp

Turmeric Powder

0.25 tsp

Red Chili Powder

0.5 tsp

Kashmiri Red Chili Powder

1 tsp

Coriander Powder

0.5 tsp

Salt

1 tsp

Lemon Juice

0.25 cup

Water

3 tbsp

Green Coriander

finely chopped

Step 1
~4 min

Heat oil in a pan or kadhai.

Step 2
~4 min

Add mustard seeds, cumin seeds, and asafoetida. Let them splutter for 10 seconds.

Step 3
~4 min

Add green chilies and ginger-garlic paste. Sauté for 20-30 seconds.

Step 4
~4 min

Add chopped onions and cook until softened.

Step 5
~4 min

Add chopped tomatoes and cook until softened.

Step 6
~4 min

Add turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, and salt. Mix well and cook for 4-5 minutes.

Step 7
~4 min

Add a little water and simmer for 5 minutes.

Step 8
~4 min

Add sev and lemon juice. Mix well and cook for 30 seconds.

Step 9
~4 min

Garnish with chopped green coriander leaves and serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the spice level to your preference by adding more or less chili powder.

Use fresh, ripe tomatoes for the best flavor.

Add a pinch of sugar to balance the acidity of the tomatoes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead; add sev just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with roti, paratha, or rice.

Accompany with raita or yogurt.

Perfect Pairings

Food Pairings

Rajasthani Kadhi
Kachumber Salad
Roti

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Rajasthan, India

Cultural Significance

A popular and flavorful vegetarian dish in Rajasthani cuisine.

Style

Occasions & Celebrations

Festive Uses

Casual meals
Family gatherings

Occasion Tags

Family meal
Casual dining
Potluck

Popularity Score

60/100

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