Follow these steps for perfect results
egg yolks
milk
sugar
flour
butter
raisins
vanilla
salt
In a saucepan, mix egg yolks, milk, sugar, flour, and salt.
Cook the mixture over medium heat until it thickens, stirring constantly to prevent scorching.
Add butter and raisins to the thickened mixture.
Continue cooking until the mixture is very thick and the raisins are softened.
Remove from heat and stir in vanilla extract.
Pour the raisin filling into a pre-baked pie crust.
Top the pie with meringue.
Bake in a preheated 350°F (175°C) oven for about 10 minutes, or until the meringue is lightly browned.
Expert advice for the best results
Use a high-quality vanilla extract for the best flavor.
Ensure the pie crust is cooled before adding the filling.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in slices, garnish with a dusting of powdered sugar.
Serve warm or cold
With a scoop of vanilla ice cream
Sweet dessert wine complements the raisin flavor.
Discover the story behind this recipe
Traditional comfort food
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