Follow these steps for perfect results
carrots
ends trimmed, chopped into quarters
beetroot
peeled and quartered
pink lady apple
cored and quartered
lemon juice
freshly squeezed
liquid coconut oil
soft
Trim the ends off the carrots and chop them into quarters.
Peel and quarter the beetroot.
Core and quarter the pink lady apple.
Place the carrots, beetroot, and apple into a food processor.
Add the juice of half a lemon and 1-2 tablespoons of liquid coconut oil.
Blend until the mixture resembles a roughly grated consistency.
Serve and enjoy immediately.
Expert advice for the best results
Adjust the amount of coconut oil to your preference.
Add other vegetables like celery or cucumber for variety.
For a sweeter salad, add a touch of maple syrup.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance.
Serve in a bowl or on a plate, attractively arranged.
Serve as a side dish or light lunch.
Pair with grilled chicken or fish for a complete meal.
Complements the salad's sweetness and acidity
Enhances the healthy vibe
Discover the story behind this recipe
Represents healthy eating and colorful ingredients.
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