Follow these steps for perfect results
pork cutlets
pounded thin
salt
pepper
flour
heavy cream
green peppercorn
lightly crushed
Pound pork cutlets thin.
Season pork cutlets with salt and pepper.
Lightly brown pork cutlets in a large skillet.
Remove pork cutlets from pan and keep warm.
Add flour to the skillet and stir until just fragrant.
Add heavy cream to the skillet, stirring constantly.
Add lightly crushed green peppercorns to the cream sauce.
Return the pork cutlets to the pan.
Heat through until pork is cooked and sauce has thickened.
Serve immediately.
Expert advice for the best results
Serve with spaetzle or mashed potatoes.
Add mushrooms to the sauce for extra flavor.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time
Serve hot, drizzled with extra sauce and garnished with parsley.
Serve with spaetzle or mashed potatoes.
A side of green beans or asparagus complements the dish well.
Acidity cuts through the creaminess.
Discover the story behind this recipe
A classic German dish often served in restaurants.
Discover more delicious German Dinner recipes to expand your culinary repertoire
A traditional German pot roast marinated in a tangy vinegar-based sauce, resulting in a tender and flavorful dish.
A hearty and flavorful German-inspired beef stew served over poppy seed noodles.
A hearty and flavorful German Pot Roast with tender beef, savory vegetables, and tangy sauerkraut.
A hearty German dish featuring beef rouladen braised in a rich pan gravy. Thin slices of beef are filled with bacon, onions, and pickles, then braised until tender.
A classic German dish of thin, breaded pork cutlets, pan-fried to golden perfection. Served with capers and lemon wedges for a tangy finish.
A sophisticated dish featuring tender roasted venison loin complemented by the tangy sweetness of braised red cabbage, the comforting richness of sweet German potato noodles, and a fragrant juniper berry sauce.
A hearty pork cutlet stuffed with bacon, peppers, mushrooms, Swiss cheese, and ham, served with a rich, flavorful gravy.
A hearty Oktoberfest-inspired bake with spaetzle, bratwurst, bacon, and sauerkraut.