Follow these steps for perfect results
ragi flour
oats
water
milk
honey
to taste
ragi cookies
broken
almonds
thinly sliced
pistachios
thinly sliced
In a saucepan, combine ragi flour, oats, water, milk, and honey.
Mix well until all ingredients are incorporated.
Cook over medium heat, stirring constantly, until the mixture thickens (2-3 minutes).
Remove from heat and let it cool slightly.
In a small jar or bowl, crumble ragi cookies at the bottom.
Pour the oat and ragi mixture over the crumbled cookies.
Garnish with sliced almonds and pistachios.
Serve immediately.
Expert advice for the best results
Add fruits like banana or berries for extra flavor and nutrients.
Adjust the amount of honey to your preference.
For a warmer breakfast, heat the bowl slightly before adding the toppings.
Everything you need to know before you start
5 mins
Can be prepared a day in advance and stored in the refrigerator.
Layer ingredients artfully in a glass jar for a visually appealing presentation.
Serve with a fried egg and bread toast for a complete breakfast.
Pair with a side of fresh fruit.
Complement the creamy texture of the bowl.
Discover the story behind this recipe
Ragi is a staple grain in many parts of India, known for its nutritional benefits.
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