Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1 tbsp

ragi flour

2 tbsp

oats

0.13 cup

water

0.5 cup

milk

1 tsp

honey

to taste

4 unit

ragi cookies

broken

1 tbsp

almonds

thinly sliced

1 tbsp

pistachios

thinly sliced

Step 1
~3 min

In a saucepan, combine ragi flour, oats, water, milk, and honey.

Step 2
~3 min

Mix well until all ingredients are incorporated.

Step 3
~3 min

Cook over medium heat, stirring constantly, until the mixture thickens (2-3 minutes).

Step 4
~3 min

Remove from heat and let it cool slightly.

Step 5
~3 min

In a small jar or bowl, crumble ragi cookies at the bottom.

Step 6
~3 min

Pour the oat and ragi mixture over the crumbled cookies.

Step 7
~3 min

Garnish with sliced almonds and pistachios.

Step 8
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add fruits like banana or berries for extra flavor and nutrients.

Adjust the amount of honey to your preference.

For a warmer breakfast, heat the bowl slightly before adding the toppings.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be prepared a day in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a fried egg and bread toast for a complete breakfast.

Pair with a side of fresh fruit.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Ragi is a staple grain in many parts of India, known for its nutritional benefits.

Style

Occasions & Celebrations

Occasion Tags

everyday breakfast
quick breakfast

Popularity Score

75/100

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