Follow these steps for perfect results
honey
vanilla ice cream
salted Spanish peanuts
Drizzle a small amount of honey at the bottom of each serving dish.
Place a scoop of vanilla bean ice cream on top of the honey.
Drizzle more honey over the ice cream, enough to lightly glaze the scoops.
Sprinkle salted Spanish peanuts over the honey-glazed ice cream.
Serve immediately.
Expert advice for the best results
Chill serving dishes beforehand.
Use high-quality honey for the best flavor.
Everything you need to know before you start
5 minutes
No, best served immediately
Serve in a clear glass bowl or sundae dish.
Top with a maraschino cherry.
Complements the flavors
Discover the story behind this recipe
Fusion dessert representing both cultures.
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