Follow these steps for perfect results
Fish
cleaned
Vinegar
Sugar
Seasoned Salt
Lemon Pepper
Garlic Powder
Onion Powder
Accent
Black Pepper
Parsley Flakes
Onion
sliced
Celery
sliced
Water
Butter
melted
Clean and wash the fish. If using blue fish, which tends to be larger, cut it into 3x5 inch pieces.
If using whole fish, make small slits on both sides to allow the marinade to penetrate.
Marinate the fish with vinegar for approximately 10 minutes.
Sprinkle sugar, seasoned salt, lemon pepper, garlic powder, onion powder, Accent, black pepper, and parsley flakes evenly over the fish.
Garnish the fish with sliced onion and celery stalks.
Add water to the bottom of the broiling pan to create a broth during cooking.
Dot the fish with butter.
Broil the fish until cooked through and flaky, about 10-15 minutes. Celery will remain crisp.
Serve immediately.
Expert advice for the best results
Adjust the amount of seasoning to your personal preference.
For a richer flavor, use olive oil instead of butter.
Broil the fish until it is just cooked through to prevent it from drying out.
Everything you need to know before you start
10 minutes
The marinade can be prepared ahead of time.
Serve the fish on a platter garnished with fresh lemon wedges and parsley sprigs.
Serve with a side of steamed vegetables or rice.
Crisp and refreshing.
Discover the story behind this recipe
A common family meal.
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