Follow these steps for perfect results
Olive oil spray
Fresh spinach
chopped
Egg whites
Pico de gallo
Cooked quinoa
Avocado
sliced
Heat a medium skillet over medium-high heat.
Spray the hot pan with olive oil spray.
Add the chopped fresh spinach and cook until wilted.
Set aside on a paper towel to absorb any excess liquid.
Re-spray the pan with olive oil spray.
Scramble the egg whites in the pan.
Toss in the pico de gallo and wilted spinach to heat through.
Place the egg and spinach mixture on top of the cooked quinoa.
Add sliced avocado on top.
Serve immediately and enjoy!
Expert advice for the best results
Add a dash of hot sauce for extra flavor.
Use pre-cooked quinoa to save time.
Substitute other vegetables like mushrooms or bell peppers for the spinach.
Everything you need to know before you start
5 minutes
Quinoa can be cooked in advance.
Serve in a bowl, garnished with extra avocado slices and a sprinkle of cilantro.
Serve with a side of fruit.
Add a dollop of Greek yogurt.
Complements the tangy flavor.
Discover the story behind this recipe
A modern take on traditional Mexican flavors.
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