Follow these steps for perfect results
puff pastry
thawed
cream cheese
softened
Cool Whip Topping
french vanilla pudding
pure vanilla extract
chocolate Magic Shell ice cream topping
pecan pieces
Preheat oven according to puff pastry package directions.
Carefully cut out round circles from the thawed puff pastry sheets.
Bake the pastry circles according to package directions until golden brown and puffed.
Let the baked pastry circles cool slightly.
Carefully split the baked pastry circles in half horizontally to create tops and bottoms.
In a large bowl, mix together the softened cream cheese, Cool Whip topping, french vanilla pudding, and vanilla extract until smooth and well combined.
Fill each pastry base with the cream cheese mixture.
Top with the other half of the pastry circle, creating a sandwich.
Drizzle chocolate Magic Shell ice cream topping over the assembled cream puffs.
Sprinkle pecan pieces over the chocolate topping.
Chill the cream puffs in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Expert advice for the best results
Use a piping bag for a neater filling application.
Dust the finished cream puffs with powdered sugar for added sweetness and presentation.
Add a layer of fresh fruit like strawberries or raspberries to the filling for a burst of flavor.
Everything you need to know before you start
10 minutes
Can be assembled a few hours in advance
Arrange on a dessert platter and garnish with extra pecan pieces.
Serve chilled as a dessert or afternoon treat.
Pairs well with coffee or tea.
Strong coffee cuts through the sweetness
Discover the story behind this recipe
Popular dessert in many countries, often served during celebrations.
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