Follow these steps for perfect results
Flour
Salt
Italian Seasonings
Black Pepper
Egg
Slightly Beaten
Milk
Pizza Sauce
Favorite Pizza Toppings
Cheese
Preheat oven to 400 degrees.
Lightly grease a rimmed pizza pan or baking stone.
In a large bowl, stir together flour, salt, Italian seasonings, and black pepper.
Mix in egg and milk until well combined. Add more milk if needed to achieve a runny consistency.
Pour the batter into the prepared pan and spread evenly to cover the surface.
Bake in the preheated oven for 8-10 minutes, or until the crust is set.
Remove from the oven and spread pizza sauce over the crust.
Add your favorite pizza toppings.
Top with cheese.
Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice and enjoy.
Expert advice for the best results
Experiment with different cheeses and toppings.
Add a pinch of garlic powder to the dough for extra flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve sliced on a pizza stone or cutting board.
Serve with a side salad.
Pair with garlic bread.
Pairs well with Italian flavors
Cuts through the richness of the cheese
Discover the story behind this recipe
Common weeknight meal.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.