Wash and dry the mixed salad greens.

Place the greens in a large bowl.

Chop the mushrooms, prosciutto, bacon, green pepper and red pepper.

Add the mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to a food processor.

Pulse until the veggies are finely chopped.

Chop the hard-boiled eggs.

Add the chopped veggies, eggs, cheese and salad dressing to the bowl of lettuce.

Toss the salad in a wave-like motion until the ingredients are well-mixed and coated with dressing.

Split the salad into separate serving bowls.

Top each salad with croutons, cherry tomatoes, courgette slices, and onion rings.