Follow these steps for perfect results
hot dog buns
split
granulated sugar
cinnamon
allspice
cardamom
Preheat oven to 350°F.
Split the hot dog buns or bread.
Place the split buns crust side down in a baking pan with sides.
Combine sugar, cinnamon, allspice, and cardamom in a small bowl.
Sprinkle the sugar and spice mixture evenly over the split buns.
Place the baking pan in the preheated oven.
Immediately reduce the oven temperature to 170°F.
Bake for 30 minutes.
Turn off the oven.
Leave the Skorpa in the oven overnight to dry and crisp.
Check for doneness. If needed, reheat the oven to 350°F, return Skorpa to oven after turning off and let sit for 30 minutes.
Store the Skorpa in a plastic bag on the counter. They will keep indefinitely.
Expert advice for the best results
Adjust the spice amounts to your liking.
For a richer flavor, brush the rolls with melted butter before sprinkling with the sugar and spice mixture.
Ensure the skorpa are completely dry before storing to prevent softening.
Everything you need to know before you start
5 minutes
Yes
Serve in a bowl or arrange on a plate.
Enjoy with coffee or tea.
Serve as a light snack or dessert.
The bitterness complements the sweetness.
Discover the story behind this recipe
Traditional Swedish baked product, often enjoyed during 'fika'.
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