Follow these steps for perfect results
spaghetti squash
pierced
sausage
browned and crumbled
low fat cottage cheese
shredded cheese
shredded
pizza seasoning
garlic salt
Pierce spaghetti squash in several places.
Cook in microwave on high for 10 minutes.
Brown and crumble sausage.
Drain grease from sausage.
Cut end off cooked spaghetti squash.
Split squash lengthwise.
Scoop out seeds from squash.
Scoop out spaghetti squash flesh.
Place squash flesh in a large bowl.
Mix in cottage cheese, sausage, and shredded cheese.
Season with pizza seasoning and garlic salt.
Cook in microwave in 5 minute increments, stirring each time, until hot and bubbly.
Remove from microwave.
Top with pasta sauce as desired.
Expert advice for the best results
Add vegetables like mushrooms or bell peppers for more nutrients.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and cooked later.
Serve warm in a bowl.
Serve with a side salad.
Pinot Noir
Discover the story behind this recipe
Comfort food
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