Follow these steps for perfect results
crunchy peanut butter
coconut milk
red chili
deseeded and chopped
brown sugar
coriander
lime
juice of
Combine peanut butter, coconut milk, chili, and brown sugar in a pot.
Cook over medium heat, stirring continuously for 5 minutes.
Remove from heat and stir in the coriander and lime juice.
Serve immediately or store in an airtight container.
Expert advice for the best results
Adjust the amount of chili to your preference.
For a smoother sauce, use smooth peanut butter.
Garnish with chopped peanuts for added texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small bowl alongside the main dish or drizzle over the top.
Grilled chicken skewers
Vegetable stir-fry
Spring rolls
Complements the spiciness
Balances the sweetness and spice
Discover the story behind this recipe
Satay sauce is a common accompaniment to grilled meats and vegetables in Southeast Asian cuisine.
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