Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
0.5 cup

crunchy peanut butter

400 ml

coconut milk

1 unit

red chili

deseeded and chopped

1 tbsp

brown sugar

1 cup

coriander

0.5 unit

lime

juice of

Step 1
~3 min

Combine peanut butter, coconut milk, chili, and brown sugar in a pot.

Step 2
~3 min

Cook over medium heat, stirring continuously for 5 minutes.

Step 3
~3 min

Remove from heat and stir in the coriander and lime juice.

Step 4
~3 min

Serve immediately or store in an airtight container.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili to your preference.

For a smoother sauce, use smooth peanut butter.

Garnish with chopped peanuts for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Grilled chicken skewers

Vegetable stir-fry

Spring rolls

Perfect Pairings

Food Pairings

Cucumber salad
Coconut rice
Peanut noodles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Satay sauce is a common accompaniment to grilled meats and vegetables in Southeast Asian cuisine.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Appetizer
Snack

Popularity Score

75/100

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