Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1 pkg

Yeast

1 cup

Warm Water

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Oil

3 cup

Flour

1 unit

Favorite Pizza Sauce

1 unit

Toppings

Step 1
~5 min

Mix together yeast and warm water in a bowl.

Step 2
~5 min

Let the mixture stand for 5 minutes to activate the yeast.

Step 3
~5 min

In the same bowl, add salt, sugar, and oil.

Step 4
~5 min

Gradually add flour, mixing until a dough forms.

Step 5
~5 min

Knead the dough until it is smooth and elastic.

Step 6
~5 min

Shape the dough into a round and place it in a greased pizza pan.

Step 7
~5 min

Let the dough stand in the pan for 15 minutes to rise slightly.

Step 8
~5 min

Preheat oven to 350°F (175°C).

Step 9
~5 min

Spread your favorite pizza sauce over the dough.

Step 10
~5 min

Add your favorite pizza toppings.

Step 11
~5 min

Bake in the preheated oven for 15 minutes, or until the crust is golden brown and the toppings are cooked.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, bake on a pizza stone.

Add herbs or spices to the dough for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Pair with a glass of red wine.

Perfect Pairings

Food Pairings

Garlic knots
Caesar Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple food in Italian cuisine, often associated with family gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Pizza Night
Birthday Parties

Occasion Tags

Pizza Night
Family Dinner
Casual Gathering

Popularity Score

75/100

More Italian Dinner Recipes

Discover more delicious Italian Dinner recipes to expand your culinary repertoire

Italian
Medium
A-

Roasted Eggplant Parmigiana

4.1
(580 reviews)

A classic Italian dish featuring roasted eggplant layered with mozzarella, tomato basil sauce, and Parmigiano cheese, baked to perfection.

75 min
350 cal
Vegetarian
Gluten-Free (with gluten-free breadcrumbs)
75%
70
Italian
Medium
A-

Alfredo Spaghetti with Broccoli and Olives

4.2
(211 reviews)

A creamy and comforting Italian pasta dish featuring spaghetti, broccoli, black olives, and a rich Alfredo sauce. Perfect for a family-friendly meal.

50 min
450 cal
Vegetarian
80%
75
Italian
Medium
A-

Chicken Lasagna

4.5
(1011 reviews)

A delicious Italian-inspired chicken lasagna featuring layers of pasta, chicken, tomato sauce, and cheese.

55 min
450 cal
Contains Dairy
Contains Gluten
60%
75
Italian
Medium
A-

Spinach Cottage Cheese Cannelloni in Roasted Pepper Sauce

4.2
(352 reviews)

A delicious Italian recipe for cannelloni stuffed with spinach and cottage cheese, served in a flavorful roasted pepper sauce.

60 min
450 cal
Vegetarian
Gluten-Free (if using gluten-free cannelloni)
75%
70
Italian
Medium
A-

Spaghetti with Basil Pesto Sauce

4.3
(304 reviews)

A classic Italian dish featuring spaghetti pasta coated in a vibrant basil pesto sauce, enriched with fresh cream and walnuts.

60 min
600 cal
Vegetarian
75%
70
Italian
Medium
C+

Pizza Margherita

4.0
(132 reviews)

Classic Pizza Margherita with a homemade whole wheat crust, topped with fresh mozzarella, basil, and a simple tomato sauce.

190 min
N/A cal
Vegetarian
75%
70
Italian
Medium
A-

Alfredo Spaghetti with Roasted Mushroom & Broccoli

4.4
(1843 reviews)

A comforting Italian pasta dish featuring spaghetti tossed in a creamy Alfredo sauce with roasted mushrooms and broccoli. Perfect for a quick and satisfying meal.

60 min
600 cal
Vegetarian
75%
70
Italian
Medium
A

Baked Cheesy Rigati Pasta with Roasted Vegetables

4.2
(1008 reviews)

A comforting Italian-inspired baked pasta dish featuring rigati pasta, roasted vegetables, a creamy tomato sauce, and a cheesy breadcrumb topping.

75 min
450 cal
Vegetarian
70%
75