Follow these steps for perfect results
Yeast
Warm Water
Salt
Sugar
Oil
Flour
Favorite Pizza Sauce
Toppings
Mix together yeast and warm water in a bowl.
Let the mixture stand for 5 minutes to activate the yeast.
In the same bowl, add salt, sugar, and oil.
Gradually add flour, mixing until a dough forms.
Knead the dough until it is smooth and elastic.
Shape the dough into a round and place it in a greased pizza pan.
Let the dough stand in the pan for 15 minutes to rise slightly.
Preheat oven to 350°F (175°C).
Spread your favorite pizza sauce over the dough.
Add your favorite pizza toppings.
Bake in the preheated oven for 15 minutes, or until the crust is golden brown and the toppings are cooked.
Expert advice for the best results
For a crispier crust, bake on a pizza stone.
Add herbs or spices to the dough for extra flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve sliced on a wooden board.
Serve with a side salad.
Pair with a glass of red wine.
Pairs well with pizza
Discover the story behind this recipe
A staple food in Italian cuisine, often associated with family gatherings and celebrations.
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