Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
1 cup

creamy peanut butter

0.25 cup

margarine

softened

0.5 cup

brown sugar

packed

0.5 cup

granulated sugar

2 cup

biscuit mix

packaged

1 cup

semi-sweet chocolate pieces

Step 1
~2 min

Preheat oven to 375°F (190°C).

Step 2
~2 min

In a large bowl, beat peanut butter and margarine until fluffy.

Step 3
~2 min

Gradually beat in brown sugar and granulated sugar.

Step 4
~2 min

Add 1/3 cup water and mix well.

Step 5
~2 min

Stir in biscuit mix until combined.

Step 6
~2 min

Fold in chocolate pieces.

Step 7
~2 min

Shape dough into 1-inch balls.

Step 8
~2 min

Place cookies on an ungreased baking sheet.

Step 9
~2 min

Bake for 8-10 minutes, or until lightly golden.

Step 10
~2 min

Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips & Suggestions

Expert advice for the best results

For a softer cookie, slightly underbake them.

Add a pinch of sea salt on top for a salty-sweet flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or a scoop of vanilla ice cream.

Enjoy as a snack or dessert.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Chocolate Milk

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common homemade treat in the US.

Style

Occasions & Celebrations

Festive Uses

Christmas
Bake Sales

Occasion Tags

Snack
Party
Dessert
Baking

Popularity Score

75/100