Follow these steps for perfect results
creamy peanut butter
margarine
softened
brown sugar
packed
granulated sugar
biscuit mix
packaged
semi-sweet chocolate pieces
Preheat oven to 375°F (190°C).
In a large bowl, beat peanut butter and margarine until fluffy.
Gradually beat in brown sugar and granulated sugar.
Add 1/3 cup water and mix well.
Stir in biscuit mix until combined.
Fold in chocolate pieces.
Shape dough into 1-inch balls.
Place cookies on an ungreased baking sheet.
Bake for 8-10 minutes, or until lightly golden.
Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
For a softer cookie, slightly underbake them.
Add a pinch of sea salt on top for a salty-sweet flavor.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a plate or in a cookie jar.
Serve with a glass of milk or a scoop of vanilla ice cream.
Enjoy as a snack or dessert.
Pairs well with the sweetness.
Good for dipping!
Discover the story behind this recipe
Common homemade treat in the US.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.