Follow these steps for perfect results
Parmesan cheese
grated finely
Fresh thyme leaves
finely chopped
Black pepper
freshly ground
Preheat oven to 200°C / 400°F.
Line a baking tray with greaseproof paper.
Spoon grated parmesan into small piles (about 1 tbsp each), leaving space between them.
Sprinkle thyme and black pepper over each pile.
Bake for 3-5 minutes, until melted and bubbling.
Remove from oven and let cool completely before serving.
Expert advice for the best results
Use a non-stick baking mat for easier removal.
Watch the crisps carefully, as they can burn quickly.
Everything you need to know before you start
5 mins
Crisps can be made a few hours in advance.
Arrange crisps artfully on a platter.
Serve as an appetizer with drinks.
Accompany with olives and cured meats.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Commonly served as an appetizer or snack.
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