Follow these steps for perfect results
fresh mint sprigs
fresh
freshly squeezed lime juice
freshly squeezed
Simple Syrup
white rum
Ice
club soda
chilled
Place 2 mint sprigs, lime juice, and simple syrup in a cocktail shaker.
Press gently against the mint with the back of a spoon to release the oils.
Add rum and a handful of ice to the shaker.
Shake vigorously until well chilled, about 20 seconds.
Fill a 10-ounce glass with ice.
Strain the drink into the glass.
Top with club soda.
Garnish with the remaining mint sprig.
Expert advice for the best results
Use high-quality white rum for the best flavor.
Adjust the amount of simple syrup to your preferred sweetness.
Gently muddle the mint to avoid bruising it, which can release bitter compounds.
Everything you need to know before you start
2 minutes
Simple syrup can be made ahead.
Garnish with a generous sprig of mint and a lime wedge.
Serve chilled in a tall glass with ice.
Pair with light snacks or appetizers.
Adds extra effervescence
Discover the story behind this recipe
National cocktail of Cuba, representing the island's vibrant culture.
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