Follow these steps for perfect results
Corn flour
Salt
Cocoa Powder
Milk
Butter
unsalted
Dark Chocolate Chips
Sugar
In a large microwave-safe bowl, combine cocoa powder, sugar, corn flour, and salt.
Gradually add milk and whisk until smooth with no lumps.
Microwave on full power for 8-10 minutes, pausing every 2 minutes to stir.
The pudding should thicken after 8 minutes.
While still hot, whisk in chopped chocolate and butter until smooth.
Pour the pudding into individual bowls.
Cover the surface with cling film to prevent skin formation.
Refrigerate for at least 3 hours before serving.
Serve chilled with fruits and a dollop of cream.
Expert advice for the best results
Adjust sugar to your preferred sweetness level.
Stir the pudding vigorously after microwaving to ensure a smooth texture.
For a richer flavor, use high-quality dark chocolate.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in individual bowls, garnished with fresh fruit and a dusting of cocoa powder.
Serve chilled.
Garnish with fresh berries or whipped cream.
Complements the chocolate flavor.
Enhances the dessert experience.
Discover the story behind this recipe
Comfort food dessert
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