Follow these steps for perfect results
carrots
chopped
rice bran spread
coarse grain mustard
grated ginger
grated
brown sugar
Chop carrots on an angle.
Place carrots in a microwave-proof bowl.
Add rice bran spread, coarse grain mustard, grated ginger, and brown sugar on top of the carrots.
Do not stir.
Cook on high for 1 minute.
Stir all ingredients to coat carrots evenly.
Cook for a further 3 minutes on high.
Serve and drizzle remaining sauce over the top of the carrots.
Expert advice for the best results
Adjust the amount of ginger to your preference.
For a deeper flavor, roast the carrots in the oven instead of microwaving them.
Everything you need to know before you start
5 mins
Can be prepped ahead and cooked just before serving.
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with roasted chicken or pork.
Pair with rice or quinoa for a complete meal.
The sweetness of the Riesling complements the ginger and brown sugar.
Discover the story behind this recipe
Common side dish
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