Follow these steps for perfect results
ground cardamom
ground
ground cinnamon
ground
ground cloves
ground
black pepper
ground
ground cumin
ground
ground coriander
ground
freshly grated nutmeg
freshly grated
Place ground cardamom, ground cinnamon, ground cloves, black pepper, ground cumin, ground coriander, and freshly grated nutmeg in a small dry skillet.
Heat over low heat, stirring constantly, until fragrant, being careful not to burn the spices.
Remove from heat and allow to cool completely.
Store in an airtight container in a cool, dark place for up to 3 months.
Expert advice for the best results
Toast spices whole before grinding for a more intense flavor.
Be careful not to burn the spices during toasting, as this will make them bitter.
Store in a cool, dark place to preserve flavor and aroma.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for up to 3 months.
Store in an attractive spice jar.
Use to season curries, stews, and lentil dishes.
Sprinkle on roasted vegetables.
Add to marinades for meats and poultry.
Complements the spices with its hoppy bitterness.
Discover the story behind this recipe
Garam masala is a staple spice blend in Indian cuisine, used to add warmth and complexity to dishes.
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