Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
0.25 cup

Shedd's Spread Country Crock(R) Calcium plus Vitamin D

16 oz

pinto beans

drained

2 tbsp

lime juice

0.25 tsp

garlic powder

1 tsp

chipotle pepper sauce

0.5 cup

cheddar cheese

shredded

Step 1
~1 min

Combine Country Crock, beans, lime juice, garlic powder, and chipotle pepper sauce in a microwave-safe bowl.

Step 2
~1 min

Microwave covered on HIGH for 2 minutes, stirring halfway through.

Step 3
~1 min

Mash the mixture with a fork.

Step 4
~1 min

Stir in cheddar cheese.

Step 5
~1 min

Microwave an additional 30 seconds, or until the cheese is melted.

Step 6
~1 min

Garnish with additional cheese, sour cream, and/or salsa as desired.

Step 7
~1 min

Serve with veggie dippers or chips.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother dip, use an immersion blender.

Adjust the amount of chipotle pepper sauce to your desired level of spice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1 day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Serve with cut vegetables (carrots, celery, bell peppers)

Serve as a side dish with grilled chicken or fish

Perfect Pairings

Food Pairings

Tacos
Burritos
Nachos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern USA/Mexico

Cultural Significance

Common party food and appetizer.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Family Gatherings

Occasion Tags

Party
Game Day
Snack Time

Popularity Score

75/100

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