Follow these steps for perfect results
spaghetti
bacon
sliced into 1/2 inch pieces
freshly grated parmesan cheese
freshly grated
egg
beaten
butter
fresh ground pepper
fresh ground
Cook spaghetti until al dente.
Cook bacon until crispy; drain excess fat.
Grate parmesan cheese.
Drain the cooked spaghetti.
Immediately stir in beaten egg, followed by cheese, butter, and pepper while the spaghetti is still very hot.
Add the cooked bacon to the spaghetti.
Blend all ingredients thoroughly until well combined.
Serve immediately.
Expert advice for the best results
Use hot pasta water to thin the sauce if needed.
Do not overcook the bacon, or it will become brittle.
Everything you need to know before you start
10 minutes
Not recommended
Garnish with freshly ground black pepper and extra parmesan cheese.
Serve with a side of crusty bread.
Pair with a simple green salad.
Acidity cuts through the richness of the sauce.
Discover the story behind this recipe
A classic Italian pasta dish.
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