Follow these steps for perfect results
biscuit baking mix
milk
sugar
egg
biscuit baking mix
brown sugar
ground cinnamon
firm oleo
Combine 2 cups biscuit baking mix, 2/3 cup milk, 2 Tbsp sugar, and 1 egg in a bowl.
Mix the ingredients until just combined.
Spread the batter into a generously greased square pan.
In a separate bowl, combine 1/2 cup biscuit baking mix, 1/3 cup brown sugar, 1/2 tsp ground cinnamon, and 2 Tbsp firm oleo (or butter).
Crumble the mixture with your fingers until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the batter in the pan.
Bake at 425°F (220°C) for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Serve warm or cooled.
Expert advice for the best results
Add a streusel topping with nuts for extra flavor.
Drizzle with a simple glaze after baking.
Serve with a scoop of vanilla ice cream.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored at room temperature.
Serve on a plate or dessert stand.
Serve warm with a dollop of whipped cream.
Serve with a cup of coffee or tea.
Pairs well with the sweetness of the cake.
Discover the story behind this recipe
A classic American breakfast or dessert treat.
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