Follow these steps for perfect results
butter
melted
chicken thighs
seasoning salt
paprika
basil
pepper
water
carrots
cut in 1 inch slices
potatoes
peeled and quartered
frozen peas
Melt butter in a deep skillet over medium heat.
Add chicken thighs to the skillet and cook until browned on all sides.
Sprinkle the chicken with seasoning salt, paprika, basil, and pepper.
Pour water into the skillet, ensuring the chicken is partially submerged.
Cover the skillet and cook on medium heat for 8 minutes.
Add carrots, potatoes, and frozen peas to the skillet.
Bring the mixture to a boil.
Reduce the heat back to medium, cover, and cook for another 15 minutes, or until the vegetables are tender and the chicken is cooked through.
Expert advice for the best results
Add a splash of white wine to the skillet after browning the chicken for extra flavor.
Use bone-in, skin-on chicken thighs for even more flavor.
Adjust the amount of seasoning to your liking.
Everything you need to know before you start
10 minutes
The vegetables can be prepped ahead of time.
Serve in a shallow bowl or plate, garnished with fresh parsley or thyme.
Serve with a side of crusty bread for soaking up the sauce.
Serve with a simple salad.
Pairs well with chicken and earthy flavors.
A balanced beer that complements the savory dish.
Discover the story behind this recipe
A common family meal, showcasing accessible ingredients and techniques.
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