Follow these steps for perfect results
margarine
melted
brown sugar
salt
milk
confectioners sugar
sifted
vanilla
Melt margarine in a saucepan.
Stir in brown sugar and salt.
Cook over low heat for 2 minutes, stirring constantly.
Add milk, stirring constantly until mixture comes to a boil.
Remove from heat.
Stir in confectioners sugar gradually.
Add vanilla and stir until smooth.
Expert advice for the best results
For a thinner frosting, add more milk.
For a thicker frosting, add more confectioners sugar.
Ensure brown sugar is packed when measuring.
Everything you need to know before you start
5 min
Can be made a day ahead and stored in the refrigerator.
Generously frost the cake and create swirls with a spatula.
Serve on yellow cake or banana nut cake.
Balances the sweetness of the frosting.
Discover the story behind this recipe
Commonly used for celebratory cakes.
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