Follow these steps for perfect results
sugar
turmeric powder
celery seed
mustard seed
vinegar
cucumbers
sliced
onions
sliced
Combine sugar, turmeric powder, celery seed, mustard seed, and vinegar in a large pot.
Bring the mixture to a boil, stirring until the sugar is dissolved.
Thinly slice fresh, unpeeled cucumbers.
Optionally, slice onions.
Pack sliced cucumbers and onions (if using) into sterilized jars.
Pour the boiling syrup over the cucumbers and onions, ensuring they are fully submerged.
Process the jars in a boiling water bath for 5 minutes to ensure proper sealing and preservation.
Expert advice for the best results
For a spicier pickle, add a pinch of red pepper flakes to the syrup.
Ensure jars are properly sealed after processing to prevent spoilage.
Let the pickles sit for at least a week before eating to allow the flavors to meld.
Everything you need to know before you start
10 minutes
Yes, can be made ahead.
Serve in a small dish alongside sandwiches or charcuterie.
Serve chilled as a side dish.
Use as a topping for burgers or hot dogs.
Add to salads for a sweet and tangy crunch.
The crispness cuts through the sweetness.
Discover the story behind this recipe
Commonly found in American cuisine, often served at picnics and barbecues.
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