Follow these steps for perfect results
Beets
whole or sliced
Butter
Onion
finely chopped
Garlic
Water
Red Wine Vinegar
Water
Sugar
Dillweed
Caraway
Cabbage
shredded
Tomatoes
Beef Broth
Melt butter in a saucepan.
Add onion, garlic, and cabbage to the saucepan.
Stir the vegetables until wilted.
Add beets (with liquid), tomatoes, beef broth, water, red wine vinegar, sugar, dill, and caraway to the saucepan.
Cover the saucepan.
Simmer for 30 minutes.
Expert advice for the best results
Add a dollop of sour cream or yogurt before serving.
Adjust the amount of sugar and vinegar to your taste.
For a richer flavor, use homemade beef broth.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh dill and a dollop of sour cream.
Serve with a side of rye bread.
Serve with a dollop of sour cream.
Serve hot.
The acidity complements the soup's flavors.
Discover the story behind this recipe
A staple soup in many Eastern European countries, often associated with family gatherings and traditions.
Discover more delicious Eastern European Lunch, Dinner recipes to expand your culinary repertoire
A classic Eastern European beet soup, offering a vibrant color and a balance of sweet, sour, and earthy flavors. Garnished with sour cream and cucumber or cabbage for a refreshing touch.
A comforting and nourishing chicken soup perfect for sharing. Simmered until the chicken is incredibly tender and flavorful.
A hearty and simple cabbage soup with a tangy and slightly sweet flavor.
A simple and comforting cauliflower soup with kielbasa sausage.
A hearty and healthy sweet potato soup with chickpeas, vegetables, and aromatic spices.
A hearty and comforting shredded cabbage soup with beef broth, vegetables, and a touch of sour cream.
A simple and comforting Eastern European dish of noodles and sauerkraut.
A hearty and flavorful soup made with dried mushrooms, vegetables, and a touch of sauerkraut juice.