Follow these steps for perfect results
oil
ground beef
garlic
minced
mushrooms
chopped
coleslaw mix
carrot
shredded
hoisin sauce
sesame oil
toasted
water
fajita sized flour tortillas
hoisin sauce
Heat oil in a saucepan on medium heat.
Add ground beef and minced garlic and cook until browned, about 10 minutes, then drain off any excess fat.
Add chopped mushrooms and cook for 5 minutes.
Add shredded carrots and coleslaw mix and cook for another 5 minutes.
In a separate bowl, mix together hoisin sauce, toasted sesame oil, and water.
Pour the hoisin sauce mixture over the beef and vegetable mixture and stir to combine thoroughly.
Cover the saucepan and let the mixture steam for 5 minutes.
Spread 1 tablespoon of hoisin sauce onto each fajita-sized flour tortilla.
Top each tortilla with 1/2 cup of the beef and vegetable mixture.
Roll up each tortilla tightly and serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
Warm the tortillas before filling for easier rolling.
Everything you need to know before you start
15 minutes
The beef and vegetable mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve burritos on a plate with a side of salsa or sour cream.
Serve with a side of rice and beans.
Garnish with sour cream, guacamole, and salsa.
Pairs well with the spicy flavors.
A refreshing complement to the savory filling.
Discover the story behind this recipe
Demonstrates culinary adaptation and fusion cuisine trends.
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