Follow these steps for perfect results
Diced tomatoes
drained
Olive oil
Garlic
chopped fine
Drain the canned diced tomatoes thoroughly to remove excess liquid.
Transfer the drained tomatoes into a mixing bowl.
Add the olive oil to the bowl.
Incorporate the finely chopped garlic into the tomato mixture.
Gently mix all the ingredients together until well combined.
Cover the bowl with plastic wrap or a lid.
Refrigerate the bruschetta mixture for at least 30 minutes to allow the flavors to meld.
Serve chilled on toasted bread or crackers.
Expert advice for the best results
For a spicier bruschetta, add a pinch of red pepper flakes.
Fresh basil can be added for extra flavor.
Use a high-quality olive oil for the best taste.
Everything you need to know before you start
5 min
Can be made a day ahead.
Serve on toasted baguette slices or crackers, garnished with fresh basil leaves.
Serve as an appetizer before dinner.
Serve as a light lunch with a side salad.
A dry red wine complements the tomatoes and garlic.
Discover the story behind this recipe
A classic Italian appetizer.
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