Follow these steps for perfect results
sour cream
chipotle peppers in adobo sauce
pureed
liquid smoke
sea salt
flour tortillas
8-inch
rotisserie chicken
shredded
lettuce greens
onion
minced
cheddar cheese
grated
In a small bowl, mix the sour cream, pureed chipotles, liquid smoke, and sea salt to create the sauce.
Warm the flour tortillas in a medium pan over medium-high heat for 30 seconds each.
Set the warmed tortillas aside.
Divide the shredded rotisserie chicken evenly among the four tortillas.
Top each portion of chicken with lettuce, minced onion, and grated cheddar cheese.
Drizzle the sour cream sauce over the toppings.
Roll each tortilla tightly into a burrito.
Serve immediately.
Expert advice for the best results
Add a squeeze of lime juice for extra flavor.
Warm the chicken before assembling the burritos for a better taste.
Customize the fillings with your favorite toppings, such as avocado or salsa.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Serve burrito on a plate with a side of tortilla chips and salsa.
Serve with a side of Mexican rice and beans.
Pairs well with the spices and flavors.
A classic pairing for Mexican food.
Discover the story behind this recipe
Burritos are a staple in Mexican cuisine.
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