Follow these steps for perfect results
ice
margarita mix
tequila
mango nectar
lime
halved
white sugar
Combine ice, margarita mix, tequila, and mango nectar in a blender.
Squeeze 1 lime half into the blender.
Blend until the cocktail is smooth.
Cut the remaining lime half into wedges.
Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate.
Moisten the rims of 4 glasses with a wedge of lime.
Dip the moistened glasses into the sugar to coat the rims.
Pour the blended cocktail into the prepared glasses.
Expert advice for the best results
For a frozen margarita, use frozen mango and more ice.
Add a pinch of chili powder for a spicy kick.
Everything you need to know before you start
5 minutes
Margarita mix can be prepared in advance and stored in the refrigerator.
Garnish with a lime wedge and a mango slice.
Serve chilled in salt-rimmed glasses.
Pair with Mexican appetizers.
Pairs well with the flavors of the margarita.
Adds a festive touch.
Discover the story behind this recipe
Popular cocktail in Mexican cuisine.
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