Follow these steps for perfect results
Corn Tortillas
Small
Cheese
Black Beans
Cooked Rice
Baby Spinach
Garlic Powder
Onion Powder
Chili Powder
Canola Oil
Lay four tortillas on your work surface.
Place one slice of cheese on each tortilla.
Add 2 tablespoons of black beans to each tortilla.
Add 2 tablespoons of cooked rice to each tortilla.
Add a dash of garlic powder, onion powder, and chili powder to each tortilla.
Add 1/4 cup of spinach leaves to each tortilla.
Top with a second slice of cheese and another tortilla.
Heat a cast iron skillet and spray with canola oil.
Fry one quesadilla at a time until crisp on both sides and cheese is melted.
Serve with salsa, sour cream, and guacamole.
Expert advice for the best results
Add shredded chicken or beef for extra protein.
Use different types of cheese for variety.
Serve with your favorite hot sauce.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Cut into wedges and arrange on a plate.
Serve with salsa, sour cream, and guacamole.
Serve with a side of Mexican rice.
Pair with a light Mexican beer like Corona or Modelo.
A refreshing rice milk drink.
Discover the story behind this recipe
A staple dish in Mexican cuisine.
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