Follow these steps for perfect results
olive
chopped
monterey jack cheese
shredded
salsa
cilantro
chopped
green onions
sliced
flour tortillas
cooking spray
chicken
cooked
sour cream
salsa
Preheat oven to 425°F (220°C).
In a bowl, combine chopped olives, shredded monterey jack cheese, salsa or picante sauce, chopped cilantro, sliced green onions, and cooked chicken (optional). Mix well.
Place 4 flour tortillas on a baking sheet.
Divide the cheese mixture evenly among the tortillas and spread to edges.
Top each tortilla with a second tortilla, pressing down firmly.
Spray the tops of the tortillas with cooking spray.
Bake in the preheated oven for 8-10 minutes, or until the tops are lightly browned.
Remove from the oven and let cool for 5 minutes.
Cut each quesadilla into 6 wedges.
Serve with additional salsa, picante sauce, or sour cream, if desired.
Expert advice for the best results
Add a layer of refried beans for extra flavor and texture.
Use different types of cheese for a variety of flavors.
Grill the quesadillas on a stovetop for a crispier texture.
Everything you need to know before you start
5 minutes
Cheese mixture can be prepared ahead of time.
Serve warm, arranged on a plate with a dollop of sour cream and a side of salsa.
Serve with guacamole and pico de gallo.
Serve with a side salad.
Pairs well with the flavors of the quesadilla.
Discover the story behind this recipe
A staple in Mexican cuisine, often served as a quick and easy meal.
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