Follow these steps for perfect results
flour tortillas
shredded Cheddar or Jack cheese
shredded
diced onion
diced
diced green chiles
diced
small tomato
diced
Evenly distribute cheese, onion, green chiles, and tomato onto each tortilla.
Fold the tortilla in half.
Place the folded tortillas in a baking dish.
Bake at medium heat for about 4 minutes, or until the cheese is fully melted.
Serve hot.
Expert advice for the best results
Add cooked chicken or beef for a heartier meal.
Serve with sour cream or guacamole.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a plate, cut into wedges, and garnish with a sprig of cilantro.
Serve with salsa
Serve with guacamole
Serve with sour cream
Light and refreshing.
Sweet and creamy rice drink.
Discover the story behind this recipe
Common dish in Mexican cuisine, often served as a snack or light meal.
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