Follow these steps for perfect results
tortilla wraps
cheddar cheese
shredded
precooked chicken
shredded
frozen peppers and onions
thawed
Buffalo sauce
fresh salsa
sour cream
guacamole
jalapeno
sliced
Place meat and cheese between two tortilla wraps.
Cook in a quesadilla maker until cheese is melted and tortilla is golden brown.
Expert advice for the best results
Add a layer of refried beans for extra flavor and texture.
Use different types of cheese for a unique taste.
Serve with a side of rice and beans.
Everything you need to know before you start
5 minutes
Can be prepped ahead and cooked later.
Serve warm, cut into wedges.
Serve with a dollop of sour cream and salsa.
Serve with a side of guacamole.
Pairs well with the spicy flavors.
Classic pairing for Mexican food.
Discover the story behind this recipe
Popular comfort food.
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