Follow these steps for perfect results
Bengal gram
soaked
Tomatoes
diced
Spring onions
chopped
Salt
Red chili powder
Turmeric
Oil
Heat oil in a pan.
Add Bengal gram to the hot oil.
Add the diced tomatoes to the pan.
Incorporate salt, turmeric, and red chili powder.
Cook for 5-10 minutes, stirring occasionally.
Add chopped spring onions to the pan.
Cook for 2-3 minutes on high heat, ensuring the spring onions are slightly wilted but still vibrant.
Expert advice for the best results
Soak Bengal gram overnight for faster cooking.
Adjust the amount of red chili powder to your spice preference.
Garnish with fresh cilantro for added flavor and visual appeal.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve hot, garnished with chopped cilantro. Can be served with roti or rice.
Serve with roti or rice.
Serve as a side dish with other Indian dishes.
Complements the spices in the dish.
Discover the story behind this recipe
Commonly eaten in Indian households as a side dish.
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