Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
20
servings
17.5 unit

Corn Chex

1.5 cup

butter

melted

1 cup

semisweet chocolate

melted

1 cup

peanut butter

melted

1 unit

confectioners' sugar

Step 1
~3 min

Place cereal in a large bowl.

Step 2
~3 min

Melt butter, chocolate chips, and peanut butter together in a microwave or double boiler.

Step 3
~3 min

Pour the melted mixture over the cereal.

Step 4
~3 min

Stir gently to coat evenly.

Step 5
~3 min

Allow the coated cereal to cool slightly.

Step 6
~3 min

Place the coated cereal in a large paper bag.

Step 7
~3 min

Add confectioners' sugar to the bag.

Step 8
~3 min

Shake the bag until all the cereal is thoroughly coated in sugar.

Pro Tips & Suggestions

Expert advice for the best results

Use a stand mixer for even coating of sugar.

Store in an airtight container.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (Sweet)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a party snack.

Enjoy with a glass of milk.

Perfect Pairings

Food Pairings

Pretzels
Popcorn

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Midwest USA

Cultural Significance

Popular homemade snack

Style

Occasions & Celebrations

Festive Uses

Christmas
Parties

Occasion Tags

Party
Holiday
Snack Time

Popularity Score

70/100