Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
0.5 gal

lime sherbet

1 qt

ginger ale

1 unit

pineapple juice

Step 1
~2 min

Pour pineapple juice into a punch bowl.

Step 2
~2 min

Add lime sherbet to the punch bowl.

Step 3
~2 min

Pour ginger ale into the punch bowl.

Step 4
~2 min

Serve immediately or chill briefly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add fruit slices for garnish.

Chill ingredients before mixing for a colder punch.

Adjust the amount of ginger ale to control the sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be partially prepared ahead of time by chilling ingredients.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or over ice.

Garnish with fruit slices.

Perfect Pairings

Food Pairings

Finger sandwiches
Fruit platter
Cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly served at parties and celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Holiday gatherings
Baby showers

Occasion Tags

party
celebration
holiday
summer

Popularity Score

75/100

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