Follow these steps for perfect results
Vegetable Shortening
for greasing pan
Jiffy Cornbread Mix
Egg
Milk
Canned Pumpkin
not pumpkin pie mix
Pumpkin Pie Spice
Sugar
Preheat oven to 400°F (200°C).
Grease a 9-inch cast iron pan or cake pan with vegetable shortening.
Place the greased pan in the oven while it preheats.
In a large bowl, combine Jiffy cornbread mix, egg, milk, canned pumpkin, pumpkin pie spice, and sugar.
Let the batter sit for 5 minutes.
Carefully remove the hot pan from the oven.
Pour the batter into the hot pan.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly.
Enjoy warm. Serve with pumpkin honey butter (optional).
Expert advice for the best results
For a richer flavor, use melted butter instead of vegetable shortening.
Add chopped pecans or walnuts for added texture.
Serve warm with butter, honey, or maple syrup.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in wedges, slightly warm.
Serve as a side dish with chili or soup.
Enjoy as a snack with coffee or tea.
Serve with pumpkin honey butter.
Earthy notes complement the pumpkin.
Malty sweetness pairs well.
Discover the story behind this recipe
Comfort food, Southern Cuisine
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